Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: French pastries

ROSALLIE – Le French Perfection

April 13, 2016

(Jonathan Pluvinet knows his pastries)

The headline above may not be entirely accurate. Rosallie Le French Café is far from a perfect restaurant.

To begin with, there is the signage. The script of which is practically unreadable.*

The other problem is that it’s 13 miles from my house. So there’s that too.

Continue reading “ROSALLIE – Le French Perfection”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

BONJOUR BAKERY on Wake Up With the Wagners

April 13, 2012April 14, 2012

[imagebrowser id=1674]

For our dinero, no one in town does a better croissant or palmier — both of which begin as crumbly, flaky shards, and then magically end in melted, buttery richness on the tongue.

Continue reading “BONJOUR BAKERY on Wake Up With the Wagners”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

MANON BISTRO Lunch

October 5, 2011October 7, 2011

[nggallery id=1396]

It does our little pea pickin’ heart good to see crowds lined up at Manon Patisserie and Bistro every time we go there. Weekends, it seems, are always crowded, and if you don’t get your lunch order in before noon, expect at least a 20 minute wait for your food.

Continue reading “MANON BISTRO Lunch”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book

John’s Tweets

My Tweets
Follow eatinglasvegas on Twitter
Proudly powered by WordPress | Theme: simplll by wpmagg.
Posting....
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.