Is it because they scowl when they cook?







But that’s the thing about a great croissant: when you’re in the presence of a warm one (as it shatters on your lips, coats your tongue with butter-flecked dough and melts in your mouth), self-control, moderation, loyalty and perspective are hard things to maintain. We like to think of croissants as being a lot like the French themselves: sticky and crisp at first, but warm, gooey and approachable if you accept them on their own terms.
Germans, on the other hand, are best compared to a sturdy, resistant loaf of pumpernickel, and Americans to a doughy, inelegant, ill-formed doughnut.
Culinary stereotyping aside, the point is, lovers of all things French, pastry and otherwise, should be happier than a tornado in a trailer park these days.
Because great French food is now in the ‘burbs in a big way.
Vive la France! And Happy Bastille Day!
EATT
7865 West Sahara Ave. 104-105
Las Vegas, NV 89117
702.608.5233
https://www.facebook.com/eatthealthy/
DELICES GOURMANDS FRENCH BAKERY
3620 West Sahara Ave.
Las Vegas, NV 89102
702.465.0310
https://www.facebook.com/Delices-Gourmands-1683161511899152/
ROSALLIE LE FRENCH CAFÉ
6090 South Rainbow Blvd.
Las Vegas, NV 89118
702.998.4121
Great article about the raising French cuisine in Las Vegas. Do not forget about Vincent Poussel at DB, who make an outstanding job, bringing real French flavors to his brasserie food at DB…
Indeed. Vive la France!
That croissant looks legit, but to compare Delices to Rosallie is assinine. They are LEAGUES apart, with Rosallie world class while Delices is hardly better than a commercial bakery.