If you have just one dish to order at Bouchon, and don’t feel like tackling the superb chicken or beef, and are tired of salmon, and are over the oysters (all of which are excellent), the truite Grenobloise — pan roasted rainbow trout with lemon, capers, cauliflower, new potatoes and beurre noisette — is just the thing to order.
Tag: French food
Rainy Afternoon at MON AMI GABI
On a recent rainy day, ELV decided to while away his time on the almost-never-empty patio of Mon Ami Gabi, with a bottle of Alsatian white wine, some onion soup, a plate of steak frites, and a little chickadee who adopted us because of our penchant for scattering crumbs as we eat.
There are a lot worse ways to spend an afternoon in our humble burg, and rain or not, the food and the people watching was as superb as always.
Just thought you’d like to know.
What’s New In Vegas – in John Mariani’s Virtual Gourmet
Click here to read our article entitled: “What’s New In Las Vegas” — published today in John Mariani‘s Virtual Gourmet.