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When a chef as acclaimed as Jean Joho comes to town to visit his restaurants, ELV is there faster than you can say crèpes fourrées aux oeufs brouillés au Parmesan.
Continue reading “A Few Words (and a Special Meal) with Jean Joho”
Tag: French food
PAYARD BISTRO featured on KLAS TV’s Dishing and Dining (plus a surprise for Denise Valdez!)
This Just In – Jean-David Groff-Daudet No Longer at GARFIELD’S
Eating Las Vegas has just learned that one of our favorite chefs — Jean-David Groff-Daudet — is no longer at Garfield’s.
Continue reading “This Just In – Jean-David Groff-Daudet No Longer at GARFIELD’S”