The Last Time I Saw Alsace – Part 1

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It is impossible not to fall in love with Alsace. Once you see it for the first time, resistance is futile. Once you taste and drink its many delights, stroll its cobblestone streets and walk amongst the candy-colored, half-timbered houses, you might as well resign yourself to a life-long love affair with Franco-German France. Alsace is a region, but it is also a culture; a battle-born civilization of freedoms hard won, peoples cross-pollinated and gastronomic traditions firmly entrenched. It also happens to be one of the most delicious places to eat and drink on the planet.

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ELV Returns With Euro Trip Tips!

Yes, Horst Weinerschnitzel and Little Frenchie are baaaaaaack — with recharged batteries and re-calibrated palates.

We thank a series of great hotels for the former and France and Germany for the latter.

Unlike the crazy kids in this (raunchy, funny, underrated) movie:

<b>Eurotrip</b> Poster Artwork – Scott Mechlowicz, Jacob Pitts, Michelle ...

….ELV and The Food Gal® didn’t encounter any soccer hooligans,  gratuitous nudity or Dutch S&M brothels.

What we did encounter was a different Europe than the one we last visited seven years ago, with a much stronger dollar and 21st Century electronics making things both easier and more interesting.

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ELV Bids Auf Weidersehen and Adieu for Two Weeks – Epicures Weep/Chefs Rejoice

ELV — the man, the myth, the inveterate world traveler — would like to inform his loyal readers that he will be on a leave of absence from the Eating Las Vegas offices for the next 15 days starting today, as he dines and drinks himself silly in the Mosel and Rheingau regions of Germany… Continue reading “ELV Bids Auf Weidersehen and Adieu for Two Weeks – Epicures Weep/Chefs Rejoice”