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On a cold winter’s day, nothing hits the spot like a little choucroute garni from the mind (and talents) of Eric Klein at Spago.
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We love Eric Klein. Don’t get all nervous on us now. We speak not of the love that dare not speak its name…but more about a chef/customer bromance of the highest order.
About every three weeks or so, Spago Executive Chef Eric Klein decides to change things up a bit and feature a $29 prix fixe lunch centered around the cooking of some exotic locale. He’s featured Filipino and Korean food (among others) lately, and last week it was his take on Morocco that brought us to The Forum Shops.