A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.
24. SPAGO
Spago has been so good for so long we now take it for granted. It’s like the furniture — always there, always comfortable — but unlike the furniture, it can still surprise and dazzle you with whatever Executive Chef Eric Klein has decided to whip up that day.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 24. SPAGO”
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The Wolfgang Puck Fine Dining Group had its retreat in Vegas last week, bringing 92 chefs and managers to town to discuss the the operation of his restaurants from Tokyo to London.
On short notice, ELV was asked to swing by CUT to judge a chef’s challenge The Great One had put to five teams of his chefs: cook him something he’s never had before.