LAGASSE STADIUM – On the Red (in this case, Green) Carpet – with Jeremy Piven’s Head

ELV ain’t no paparazzi, but media credentials do give you something of a front row seat for these things, and with the white suit on, we basically walk around like we own the joint and get away with murder.

And by “murder” we mean being able to walk around and act like we own the joint.

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He Was A Great Chef As Chefs Go, And As Chefs Go, He Went

Jean-David Groff-Daudet is no longer at the stoves of Marche Bacchus. Jean Paul Labadie is the restaurant’s new Executive Chef.* Labadie previously worked in various Emeril (Has He Jumped The Shark Yet?) Lagasse’s restaurants — including Emeril’s (New Orleans), Emeril’s New Orleans Fish House (MGM Grand) and most recently, Table 10 (Palazzo).

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