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Yes, another dry-aged strip sirloin…this time aged for four months and paired with a filet given the same treatment.
Tag: dry-aged beef
CARNEVINO Steak-Fest!
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This won’t be another one of those posts where ELV rhapsodizes about the beef at Carnevino. Heaven knows, we’ve done enough of that. Continue reading “CARNEVINO Steak-Fest!”