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The signs around the Golden Nugget proclaim Vic & Anthony’s “One of the 10 Best Steakhouses in America.”
It isn’t.
It’s hard to find, engulfed by the massive, impersonal, forbidding, monolithic and almost-always-empty buildings that surround it, and probably a tad expensive for the (hoped for) clientele. But there’s no doubt that the retro-hip, old-world-meets-new Mundo is a breath of fresh air to the moribund downtown dining scene.
Photos: Beverly Poppe
Click here to read today’s review of EL Sombrero in the Las Vegas Weekly, or continue reading after the jump. Fyi: Much to ELV’s relief, the editors of the Weekly have decided to dispense with the awarding of “stars” with these reviews. Whew!
In 1950, five years before Bob Taylor opened his steakhouse in, what was then, the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on west Sahara, a man named Clemente Griego opened an unassuming Mexican restaurant in a square, squat little building at 807 Main Street in downtown Las Vegas. Griego had been running the place for fourteen years, when his nephew, Jose E. Aragon joined him at the stoves.
Continue reading “EL SOMBRERO – Jose Can You See Those Sopapillas!”