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ELV with 3 hot blonds? Hey, it could happen! Continue reading “A 9 Hour Bellagio Lunch”
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We’ve been coming to Circo (pronounced CHEER-co) since it opened in October of 1998. It was the first Bellagio restaurant we ever ate in, and by our estimate we’ve eaten here at least 50 times over the years.
The last time we paid for a meal was probably around 9-11.
You won’t find Philippe Angibeau doing lots of plate painting and messy deconstruction at Le Cirque and Circo. As the Pastry Chef for each, he’s a traditionalist and a flavor technician, in the finest sense of both words.