Tag: Chinese food
PHO KIM LONG
The tastefully-named Pho Kim Long (pronounced fuh-kim-long) conjures up memories of days gone by….of B-girls beckoning from steamy doorways in the streets of Saigon, circa 1971.
CAPITAL SEAFOOD
A four pound, fresh from the tank, hand-picked lobster, flash-fried with a house special butter-and-black-bean sauce costs $52 here.
A mile and a half to the east, it would be twice the price.