Do you like fish and chips? ELV does. He is drawn to the staple of English pub eats like an overstuffed moth to a fishy flame.
To ELV, there is something deeply satisfying about a piece of deep-fried fish. Especially when it comes slathered with tartar sauce and garnished with malt-vinegar-sprinkled french fries. Add a spot of good English ale and you’re good to go.
Something about cold weather also brings out the fried fish lover in us. So whether it’s Central‘s version of crispy battered cod:
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