ELV was feeling hungry the other day on a visit to L.A., so instead of his usual morning repast, he decided to hit Los Angeles’s two most famous delicatessens (in the same day) to see how each of their pastrami sandwiches stacks up against our offshoot of the Carnegie Deli.
It was no contest.
Continue reading “L.A. Pastrami Smackdown – NATE ‘N AL v. LANGER’S”
There’s like two pounds of sliced meat on this behemoth from the Carnegie Deli. It’s supposed to be half corned beef and half pastrami, but it seemed a little light on the pastrami if you ask us.
Why do we heart NYC so much? Is it the energy we get from walking the streets? The true twenty-four hour nature of the city? Its culture, arts and museums? The throbbing heartbeat of a place pulsating with vitality no other city can touch? Or is it the world city you see on the streets — a cross-cultural stew of sites, sounds and smells that is a constant source of wonderment and allows no room for boredom?
Sure it’s all that, but mainly we love it because the food is so fucking good.