Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: Caesars Palace Hotel and Casino

Proof Positive ELV Doesn’t Hate All Buffets (just most of them)

October 21, 2012November 24, 2012

Yes….the rumors are true.

Yours truly appeared on KSNV Channel 3 (NBC)  Friday morning and proclaimed (at the 29:19 mark of the above video) the Bacchanal Buffet our town’s best.

Continue reading “Proof Positive ELV Doesn’t Hate All Buffets (just most of them)”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

GUY SAVOY Takes It to Another Level

April 9, 2012April 11, 2012

[imagebrowser id=1655]

Towards the end of our  “Innovation-Inspiration Menu” at Restaurant Guy Savoy, we asked Chef Mathieu Chartron if this new menu was a lot more work for him and his sous chefs. With typical French understatement, all he gave us was a hint of a smile and a silent nod of agreement.

Continue reading “GUY SAVOY Takes It to Another Level”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Au Revoir Franck Savoy

March 12, 2012March 13, 2012

[nggallery id=1599]

S’il vous plaît être informé que Mon. Franck Savoy, Directeur des Restaurants à Caesars Palace va quitter Las Vegas cette semaine et le déplacement à New York, où il deviendra le directeur de la nourriture et des boissons pour l’Hôtel Four Seasons.

Continue reading “Au Revoir Franck Savoy”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.