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The size is right (12 oz.), the beef nonpareil, the grind perfect and the bun super-squishy — just the way Josh “Hamburger History” Ozersky demands.
Tag: Caesars Palace Hotel and Casino
Ozersky Eats Vegas
The Old Homestead is set to open for customers tomorrow night in Caesars Palace, and has been doing the friends and family thing for a couple of days now.
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And when there’s meat around, you can be sure Josh “The Maharaja of Meat” Ozersky will be nearby, testing the grinds, calibrating the cuts, assessing the seasonings and parsing the proteins for presumed perfection.
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When we caught up with him last night, that’s just what he was doing….when he wasn’t marveling over his newest, favorite book:
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We’ll be reporting more on our adventures in eating with Josh….but right now, it’s off to another meat-fest.
Fish ‘n Chips Smackdown – RM v. CENTRAL
Do you like fish and chips? ELV does. He is drawn to the staple of English pub eats like an overstuffed moth to a fishy flame.
To ELV, there is something deeply satisfying about a piece of deep-fried fish. Especially when it comes slathered with tartar sauce and garnished with malt-vinegar-sprinkled french fries. Add a spot of good English ale and you’re good to go.
Something about cold weather also brings out the fried fish lover in us. So whether it’s Central‘s version of crispy battered cod:
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