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ELV doesn’t wish to alarm anyone, but the brunches at Marche Bacchus are getting frighteningly good.
ELV note: This article appeared in the LVWeekly last Thursday when we were out of town. Our staff thought you might like to view it in this format and file these tasty choices away should you be thinking about where to grab a nosh this weekend.
By: Jim Begley, John Curtas and Brock Radke
Thu, Jul 14, 2011 (midnight)
First’s cinnamon bun French toast
Beverly Poppe
The Weekly food crew guides you to the best Vegas has to offer in sweet, savory, delectable brunchiness.
Bar + Bistro This cozy space has held several restaurants over the past 10 years, none within a bouquerones’ width of what chef Beni Velazquez is doing with his modern tapas menu. A groovy new bar has added some urban cool to the space, and Velazquez’s Hangover Brunch keeps the joint jumpin’ with a cangrejo Benedict mofongo (lump crabmeat with plantain-garlic mash, topped with a fried quail egg), house-made black currant scones and a brioche/flan French toast that will soothe your hunger and headache simultaneously. For those who want to keep the party going, “recovery libations”—sangria, mojitos, Bloody Marys and mimosas—are only $5 apiece. At the Arts Factory, 107 Charleston Blvd., 202-6060. Brunch served Saturday & Sunday, 11 a.m.-3 p.m., dishes priced individually. —JOHN CURTAS