Talkin’ Malteds with Laurent Tourondel

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Über-chef  Laurent Tourondel was in town this week, checking up on his tasty burgers at BLT Burger in the Mirage, and we finally might have had a breakthrough with notre ami. Yes, after years of begging and pleading, we may have finally convinced him to put a malt on the menu to go along with his superior milkshakes.

Why malt, you say?

Because a milkshake without malt is like:

– foie without gras

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