We’re not saying Prime in the Bellagio is expensive, but a recent dinner for four with a few drinks and a $105 bottle of wine came to $463.
Tag: Bellagio
LE CIRQUE/CIRCO Desserts
You won’t find Philippe Angibeau doing lots of plate painting and messy deconstruction at Le Cirque and Circo. As the Pastry Chef for each, he’s a traditionalist and a flavor technician, in the finest sense of both words.
YELLOWTAIL Reviewed On News 88.9 FM KNPR – Nevada Public Radio
You’ve no doubt spent hours pouring over our written review of Yellowtail (posted last month), but now you can hear that review — delivered in the lilting, euphonious tones for which ELV is known — by clicking here.