A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.
It is impossible not to fall in love with Alsace. Once you see it for the first time, resistance is futile. Once you taste and drink its many delights, stroll its cobblestone streets and walk amongst the candy-colored, half-timbered houses, you might as well resign yourself to a life-long love affair with Franco-German France. Alsace is a region, but it is also a culture; a battle-born civilization of freedoms hard won, peoples cross-pollinated and gastronomic traditions firmly entrenched. It also happens to be one of the most delicious places to eat and drink on the planet.
ELV — the man, the myth, the inveterate world traveler — would like to inform his loyal readers that he will be on a leave of absence from the Eating Las Vegas offices for the next 15 days starting today, as he dines and drinks himself silly in the Mosel and Rheingau regions of Germany… Continue reading “ELV Bids Auf Weidersehen and Adieu for Two Weeks – Epicures Weep/Chefs Rejoice”