You won’t find Philippe Angibeau doing lots of plate painting and messy deconstruction at Le Cirque and Circo. As the Pastry Chef for each, he’s a traditionalist and a flavor technician, in the finest sense of both words.
LE CIRQUE: A Table In Heaven on HBO reviewed on News 88.9 FM KNPR – Nevada Public Radio
My favorite scene in the new HBO Documentary: Le Cirque: A Table In Heaven takes place in, of all places, a McDonald’s. Right there in the middle of a Mickey D’s you find the Maccioni family, the closest thing to restaurant royalty in America, munching on Big Mac’s as they ponder and chew on the future of their family business.
To hear ELV read this script in the melodic tonal tenor for which he is known, click here. Otherwise, continue reading after the jump.
VINTNER GRILL Cobb Salad
This Cobb salad….….kicked ass From Here To Eternity.
It cost $14.
Just thought you’d like to know.
VINTNER GRILL
10100 West Charleston Blvd. Ste. 150
Las Vegas, NV 89135
702.214.5590