For most of the ’90s, the sign in front of this Chinese restaurant on West Sahara proclaimed in bold letters: “Chinese Food To Go In Rear.” It never failed to make us laugh…
LE CIRQUE/CIRCO Desserts
You won’t find Philippe Angibeau doing lots of plate painting and messy deconstruction at Le Cirque and Circo. As the Pastry Chef for each, he’s a traditionalist and a flavor technician, in the finest sense of both words.
LE CIRQUE: A Table In Heaven on HBO reviewed on News 88.9 FM KNPR – Nevada Public Radio
My favorite scene in the new HBO Documentary: Le Cirque: A Table In Heaven takes place in, of all places, a McDonald’s. Right there in the middle of a Mickey D’s you find the Maccioni family, the closest thing to restaurant royalty in America, munching on Big Mac’s as they ponder and chew on the future of their family business.
To hear ELV read this script in the melodic tonal tenor for which he is known, click here. Otherwise, continue reading after the jump.