America, as we all know, is the world’s capital of people getting rich by creating a demand for worthless comestibles that no one needs. From Colbert’s Ice Cream to Cheech Marin’s Hot Sauce, Dwight Yoakum’s Chicken Lickens to Nutrish — we now add Ed Hardy Wine.
Continue reading “This Just In – Ed Hardy Wine at Whole Foods”
Click here to hear our review of the Peppermill last week, and then read on for a listener’s disagreement with same (sent to the restaurant and copied to Nevada Public Radio by the author).
All we can say is: ELV regrets his lack of appreciation for the resplendent decor:
Continue reading “PEPPERMILL on News 88.9 FM KNPR – Nevada Public Radio + Letter Of The Week”
PRIVATE TASTING WITH ALAIN DUCASSE @ miX
If you want to turn any chef, restaurateur, or foodie in the world green with envy, try telling them you just spent the afternoon tasting new dishes at miX atop Thehotel at THE Mandalay Bay with Alain Ducasse — the only chef in the world with twelve Michelin stars.
Continue reading “VEGAS UNCORK’D (Part Deux) – Thoughts, Reflections, and (even more) Tasty Snaps”