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This Just In….CHINOIS Closes

July 28, 2009July 29, 2009

CHINOIS in the Forum Shops hung up the Chinese hat for good last Saturday….inspiring yet more (bad) haiku:

Wolfgang Puck closes

Offshoot of groundbreaking place

Eighties are over

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CAPITAL SEAFOOD

July 28, 2009August 3, 2009

A four pound, fresh from the tank, hand-picked lobster, flash-fried with a house special butter-and-black-bean sauce costs $52 here.

A mile and a half to the east, it would be twice the price.

Continue reading “CAPITAL SEAFOOD”

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LOS ANTOJOS

July 28, 2009August 3, 2009

We at ELV* are embarrassed to admit that Los Antojos has been open for fifteen years and we just “discovered” it last week.

Continue reading “LOS ANTOJOS”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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