You mean you don’t hang out with Joel Robuchon and Mitsuo Endo at lunch, doing vertical tastings of Chateau Pape Clement with winemaker Bernard Magrez on a typical Wednesday afternoon?
Pity.
J & J SZECHUAN CUISINE
“Chinese food 101 this is not,” was Slapsie Maxsie’s comment to me as we were wolfing down some of the spiciest and most authentic Southwestern Chinese food in town.
RAO’S Pizza Rocks!
Forget the fact that she’s a major babe,* Carla Pellegrino is now doing some major-league pizza cooking at Rao’s for lunch. Great dough, superior toppings, nice char, perfect balance among ingredients — her pizzas are everything you’d want in a first class pie.