We at ELV like to go to extremes. So a red hot in the morning, followed by the world’s greatest ham at night, is right in our wheelhouse.
THE HOT DOG GUY
Pete Rosa spent six hours at a Sysco warehouse tasting hot dogs until he came up with the thick, garlicky, slightly smoky foot long beauty he serves from 8-6 every weekday at the corner of East Charleston Blvd. and Sixth Street.
TERRA ROSSA – Anatomy of a Check
Last night we decided to celebrate the birthday of Anthony Robert Curtas (D.O.B. 10.25.75 – The Official Number One Son Of ELV, and officially a member of our staff) by taking him, along with The Food Gal® and Food Gal #1 (his Official Former Stepmother), to dinner.