What kind of restaurant can pull off congee and banana bread French toast with equal aplomb? We’re guessing only MOzen — a place with the gastronomic horsepower of the Mandarin Oriental hotel chain behind it.
LINDO MICHOACAN – Because Sometimes a Guy Just Can’t Get Enough Tongue
When we asked the waitress at Lindo Michoacan to slip us the tongue, she knew just what we were talking about.
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KOREAN GARDEN BARBECUE
We’ve eaten in every Korean place in town, and are mindful of the fact that Vegas is really second tier (as opposed to Southern California) when it comes to great Korean eats. But of all the kim chee and bulgogi we’ve gorged on around these here parts, this place seems to be the best.