[nggallery id=738]
In honor of our review of Mix Zone Cafe being published tommorrow in the Las Vegas Weekly, we thought we’d feature one of Chef Dan Coughlin‘s killer noodle dishes — a “salad” of chopped greens over flat, creamy rice noodles on top of a small, unctuous Thai omelet, all dressed with his special Thai-waterfall sauce.
[nggallery id=737]
ELV knows about as much about Korean food as he does about the Smoot-Hawley Tariff Act of 1930.
But he also knows if you don’t know a cuisine, the next best thing is to sidle up to folks who do.
Continue reading “GREENLAND SUPERMARKET – Korean Food Court Kravings with the Wrays”
[nggallery id=736]
…and the crumbs…touched my palate….(and) a shudder ran through my whole body, as I stopped, intent upon the extraordinary changes that were taking place….at once the vicissitudes of life had become indifferent to me…
— Remembrance of Things Past, Vol. 1: Swann’s Way
Proust got it right; sometimes the taste or smell of food can create an out of body experience.