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ELV wants to know one thing and only one thing: Who did Mastro’s have to blow to get such a prime piece of real estate in the Crystals Mall?
OSTERIA DEL CIRCO
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We’ve been coming to Circo (pronounced CHEER-co) since it opened in October of 1998. It was the first Bellagio restaurant we ever ate in, and by our estimate we’ve eaten here at least 50 times over the years.
The last time we paid for a meal was probably around 9-11.
No More Tuna!
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Before we praise Masimilliano Campanari‘s food at Osteria del Circo, and describe to you in loving, intimate detail why we think his new menu has catapulted Circo back to the top of Italian restaurants in Vegas, first allow us this rant:
If one more Vegas chef puts one more piece of tuna in front of us in one more restaurant….WE’RE GOING TO STICK A FORK IN OUR EYE….and then throw it and a knife at him or her.