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Orin Swift’s “The Prisoner” is one of those big, blowzy, buffoonish California red wines ELV loves to hate.
CUT Again
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For all who think they could do what ELV does, day in and night out, you need to know: our staff didn’t exactly need or want to go to another steakhouse a couple of weeks ago when we popped into CUT. Continue reading “CUT Again”
He was a Great Chef as Chefs Go, and as Chefs Go, He Went…
This just in: Adam Sobel and Gerald Chin — two of our favorite dudes in food — have left the kitchens at RM Seafood and RM Upstairs in Mandalay Bay. Continue reading “He was a Great Chef as Chefs Go, and as Chefs Go, He Went…”