Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Your Free Range Chicken was raised on Hazelnuts…and his name is Colin

March 15, 2011March 15, 2011

ELV note: Merci beaucoup to Official Friend Of ELV Scott Abramowitz for sending us this one:

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

DUE FORNI on KLAS TV (CBS) Channel 8’s Dishing and Dining

March 15, 2011

ELV note: This was broadcast over a week ago, but since ELV looks so fetching in his (white, as usual) Spring ensemble, we thought you might like to take a gander. (Btw: It pan-CHET-ta not pan-SET-ta. Four trips to Rome and we still can’t get it right.)

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Carla Pellegrino Begins Her Comeback

March 13, 2011March 15, 2011

[nggallery id=1043]

It’s only been a few months since her official split from Rao’s (the restaurant, and its family) but obviously, Carla Pellegrino wasn’t letting any grass grow under her feet, as one taste at her new digs will tell you.

Continue reading “Carla Pellegrino Begins Her Comeback”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.