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What is a world renowned chef to do when the dining out public seems to be turning its collective back on the type of food experience he has spent his life perfecting?
He may ask himself: How do I work this?
And then he may tell himself: This is not my beautiful wife: this is not my beautiful house; how did I get here?
But get here, Rick Moonen did.
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Brianna knows a good burger when she sees one.
Just like ELV knows a hot hostess when he meets one.
Brianna is a worthy successor to another Brianna — the Hot Hostess of the Year in 2009 — and professionally provides a pulchritudinous panacea to parties partaking palpable palate perfection.
ELV prefers proffering this pedagogic panegyric to this peak of pastoral, perpetual impeccability:
It is the best goddamned hamburger in town.
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So beefy, so juicy, so well-proportioned, so impossibly well-seasoned, it exists at the pinnacle of burger pleasure.
Just ask Brianna…and she’ll promptly place you so your pontifacting plaudits can pour forth.
Yeah, it’s that good.
There, I said it.
The mini-burgers pictured above are only available on the Happy Hour menu and cost $6 for three of them.
HOPS & HARVEST
450 South Rampart Blvd. #180
Las Vegas, NV 89145
702.476.3964
Calvin Trillin said that. In like, 1979. Things have improved around the country in the past thirty years, but there’s still no place like the Big Apple for great Jewish food….or this iconic slab of boiled and baked dough.
Continue reading “Everywhere but New York, a Bagel Just Tastes Like Round Bread”