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Zines

This Just In: ELV Spreading Rumors, Settling Scores and Set to Salaciously Sip

Good evening Mr. and Mrs. North and South America and all the ships and clippers at sea….

Item: Honey Salt Expanding Empire.

As predicted on these pages over a year ago, the entrepreneurs behind Summerlin’s Honey Salt are set to open two new stores in northwest Las Vegas. If our sources are correct, one will be called Honey Q and will be taking over the old Hops & Harvest space. (Good luck with that.) The other, we hear, will be called Honey Salt Steak and will be located in the new Red Rock Mall. (Another steakhouse in Vegas? What an original idea?)

Here’s hoping all this brand-expansion doesn’t result in another episode of  “Honey, I Shrunk the Profits.”

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Why We Dine by John Mariani

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ELV note: In the wake of the horrors of last week, our friend John Mariani re-posted an article he wrote after 9/11 about why dining is so important to the human condition. We thought it bore re-visiting, along with a commentary we did on KNPR-Nevada Public Radio at the time, to remind all of the regenerative and soul-enriching effects of a good meal. For, as our other award-winning-restaurant-writing friend Alan Richman is fond of saying: “Food is life itself; the rest is parsley.” L’chaim!

After watching the horrors the people of Boston and the marathoners suffered this week at the hands of terrorists and reading that dozens of Boston restaurants closed up for security reasons, I was reminded of what I wrote (originally in The Financial Times) about the days following the agonies of 911. I thought it appropriate to reiterate my sentiments as applicable to the current tragedy in Boston.

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