In the last eight hours, ELV besides eating and drinking some of the best food and wine on the planet, has had the privilege to interview Gaia Gaja (a beautiful gal who was more than generous with her pours and her information about her spectacular array of wines), Pierre Gagnaire (who giggled like a teenager over his excitement about coming to Las Vegas), and Hubert Keller (who really should have won Top Chef Masters).
Continue reading “Eight Hours, Two Lunches, Three Interviews”
So many restaurants, so little time…
Yes food fans, yours truly and his staff are up at the crack of dawn today because this is what the day has in store for them:
– Polish and record radio script for KNPR-Nevada Public Radio (this week’s topic: getting busted at Battista’s and pummeled by Paymon);
Continue reading “It Isn’t Easy Being ELV, But It Is A Lot Of Fun”
Time flies like an arrow; fruit flies like a banana.
June 19th marked the 10th anniversary of the opening of Rosemary’s. Geez Louise time flies! Can it be a decade since Michael and Wendy Jordan broke free of their Emeril bonds and struck out on their own?
Does anyone remember that the odds of them succeeding were like 100 to 1 to against?