After a gastronomic debacle on his birthday (proving to us, once again, that if it’s top shelf eats you’re seeking, The Strip is where you should sojourn), we decided to take our staff (Anthony Robert Curtas, Y.O.B. 1975 – The Official Number One Son Of ELV) on a culinary tour de force he’d remember for awhile.
Category: Wine
EMERIL’S Carnivale Du Vin – A Worthwhile Way To Wine The Night Away
CHEF MARIO BATALI TO BE HONORED AT 2009 CARNIVALE DU VIN
Stage Set for Emeril Lagasse Foundation’s Biggest Night of Revelry and Charity – Ultimate Grand Tasting Pairs 40 of the Country’s Top Chefs & Vintners
NEW ORLEANS (November 4, 2009) – The special fifth anniversary Carnivale du Vin gala and wine auction benefiting the Emeril Lagasse Foundation will bring together over 40 prestigious names in the culinary and wine worlds on Saturday, November 14, 2009 at The Venetian | The Palazzo in Las Vegas. Chef Mario Batali will be recognized as the 2009 Carnivale du Vin Honoree, commemorating his participation, friendship and support of the annual charity event and the Emeril Lagasse Foundation since its inception…and giving us yet another excuse to put on our dinner jacket and strut around like a penguin.
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Restaurant Awards 2009
Here is the on-line link to Desert Companion magazine: http://issuu.com/philatknpr/docs/desert_companion_2009nov;
Where you can read all about our fifth annual restaurant awards for News 88.9 FM KNPR-Nevada Public Radio.