Here is the link to last Friday’s State Of Nevada program, featuring the all-seeing-and-all-knowing-uber-prescient-master-of-the-airwaves ELV (& Max Jacobson) on News 88.9 FM KNPR – Nevada Public Radio.
Stick around til the end of the show and you’ll hear to me ‘n Max tip toe our way around the proper pronunciation of fuh-kim-long, so as not to offend the FCC censors…or Flo Rogers.
Tune in tomorrow morning food fans, at 9:00 am, on News 88.9 FM KNPR’s State Of Nevada (or listen in at www.knpr.org) for more delightful dish from the disputatious dining divas known John & Max, as we discuss, debate, and dissect (for your delectation) such diverse, delicious delectables as:
> Fine wine times and the changing Las Vegas culture in all things grapey with Master Sommelier/winemaker Kevin Vogt;
> The beginnings and growth of the Slow Food movement in Southern Nevada;
> Uber-media guy Steve Freiss on how Las Vegas hotels are blowing a big marketing opportunity surrounding this season of Top Chef Las Vegas;
> Our first Bottom Five: The Worst of the Worst Fast Food Entrees in America; followed by;
> Eat It Or Beat It: featuring formidable food fights over either fabulous favorites or flagrantly flaccid food flops.
When ELV was but a mere sprout, his father would take his family (four siblings plus Marcella Ruth Schroader Curtas — D.O.B. 8.10.24 — The Official Mother Of ELV) to a restaurant in Orlando, Florida (as opposed to Orlando, New Hampshire) called Ronnie’s.
Ronnie’s represented a genre of restaurant that has gone the way of the Greek diner and the mom and pop soda fountain — the huge, Florida Jewish deli.
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