Ego? What Ego? The World’s Greatest Restaurant Critic Has No Ego…

CLASH OF THE EGOS:

THREE FOOD CRITICS AND LAS VEGAS’ TOP 50 RESTAURANTS -by Robin Leach

Posted September 30, 2010 • 8:04 p.m.

Max Jacobson, John Curtas and Al Mancini.

Photo: Denise Truscello/WireImage

The eagerly awaited and highly anticipated book Eating Las Vegas: The 50 Essential Restaurants has been completed, and the prized selections are now wrapped in total secrecy. Vegas DeLuxe has learned that the manuscript is on its way to the printers and should be on bookshelves in time for a planned mid-November release party.

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Envious Eating at ALEX

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The point of this post is not to review the food of a recent over-the-top meal at ALEX. The reason behind the posting of these tasty snaps has nothing to do with recipe or technique analysis. There will be no vivisection of the vittles, nor any probing of the food/wine pairings.

No, the point of this post is to make you jealous.

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