Where we ate in NYC… in order of awesomeness:
Food Network’s Kitchen Stadium
Category: The List
Esquire’s Best Restaurant Cities (Vegas is #6)
America’s Best Restaurant Cities: 2010 Edition
December 22, 2010 at 3:24PM by John Mariani
A decade ago it was easy enough to contend that if you wanted the best French food you’d go to France, the best Italian food you’d go to Italy, and the best Japanese food you’d go to Japan. But if the last ten years have shown gastronomes anything, it’s that food the equal of any in the world is now to be found in the USA. And not just in New York or San Francisco. Cities like Chicago, Houston, Washington, and Boston have enormous breadth and depth in many ethnic categories.
An Insider’s Guide to EATING LAS VEGAS – The 50 Essential Restaurants
Q&A: John Curtas, co-author of Las Vegas’ new restaurant guide
Wed, Nov 17, 2010 (8:35 p.m.)
Illustration: Chris Morris
What happens when three food critics get together and try to pick the city’s 50 best restaurants? We ask the Weekly’s John Curtas, who teamed up with Max Jacobson and Al Mancini on Eating Las Vegas: The 50 Essential Restaurants, out this week on Huntington Press.
Did the three of you approach the project planning to include 50 restaurants, or did you arrive at that number once you evaluated Las Vegas’ food scene?
I think the 50 kind of evolved. My first top-50 list had 75 restaurants on it, but 50’s a good round number. Vegas probably doesn’t have enough of a broad-based culinary scene to do a top 100.
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