Being a restaurant critic is like being a horse put out to stud; it sounds like a good idea until you have to do it on command all the time. – Colman Andrews

Being a restaurant critic is like being a porn star; most schmucks think they would like it and could do it, but wouldn’t and can’t. – ELV

Here’s where we’ve eaten in the past two weeks:

Central (four times)

Giuseppe’s

J & J Szechuan

Flame Kabob

The Barrymore

Carnevino

P. J. Clarke’s

Yellowtail

Sirio

Island Sushi (twice)

Marche Bacchus

Sushi Fever

D.O.C.G.

Milos

Bouchon

Yasou!

Comme Ça

Mon Ami Gabi