Spring Mountain Road
Sometimes, you just want an old reliable.
Or, if not a particularly “old” reliable, a relatively new one that you can trust to deliver the goods as well as the last time you were there.
And when the craving hits for a hunk o’ hunk o’ burnished beef (and you don’t wish to brave the Strip on a weekend’s eve) there’s nothing like Kevin Chong’s menu at Japaneiro (above) — one of the true treasures of local gastronomy.
Niu-Gu is an experiment of sorts. In the few months it has been open, it has gone from a simple noodle parlor, with a limited menu of Chinese soups and starches, to a full service restaurant serving everything from the formal farm-to-cup Chinese tea service to the best, freshest friggin’ fish we’ve ever had in Chinatown:
(Silky, rich, true Pacific black cod)
How well they succeed is going to tell us a lot about just how sophisticated people want their Asian food to be.
Things have been fairly slow around the ELV manse of late, what with us putting the finishing touches on the EATING LAS VEGAS book, and having cut back on our restaurant schedule because of it.
Accordingly, we thought a quick tour of where we have eaten recently is in order, in order to point out some of the tastier bites we’ve encountered at some old friends and new acquaintances.