Are you a fan of deep-fried meat jerky?
Category: Reviews
Stone Crab Smackdown
Last Friday, ELV was feeling shellfish.
It is autumn after all, meaning: the thickly-shelled crustaceans known as Florida stone crabs are in season.
And two restaurants are gilled to the bream with them.
DAVID BURKE Denies Rumors, Improves Food
It has the best location of any restaurant in town. Smack in the middle of restaurant row in the Venetian, where every guest, gambler and conventioneer at this mega-plex walks by it at least twice a day.