[imagebrowser id=637]
We’ll say this for Rick Moonen, Adam Sobel and Gerald Chin— they’ve set a mighty high bar at a mighty reasonable price with their $65 – five course menu at RM Upstairs.
Category: Reviews
BIRRIERIA JALISCO
[nggallery id=674]
If you’ve ever had a hankerin’ for multiple platters of roasted goat — and let’s face it who hasn’t? — then you owe it to yourself to head to the central island in Commercial Center and drop in to Birrieria Jalisco.
Because that’s all they serve. No beef, no chicken, no fish tacos, no breakfast burritos, no vegetables. Just the goat, the whole goat, and nothin’ but the goat.
We kid you not. (ouch!)
In Case You Missed It – Food Talk on Nevada Public Radio
We at ELV know that most of you don’t sit around your radios at 10:40 am on Friday mornings wishing, hoping and praying that the programmers at Nevada Public Radio will give you another taste of Max Jacobson and John Curtas’ captivating, contumacious and condescending commentary about the Vegas food and restaurant scene.
Therefore, as a public service, we hereby offer you this link to last Friday’s program. Scroll down on the page to get to the “listen link” so that you can actually enjoy the audio.
Featured:
Our Top 5 coffee shops in town, and
EAT IT OR BEAT IT, where we review:
Naked City Sandwich Shop
Hue Thai’s Famous French Sandwiches, and
American Fish.