Category: Reviews

Desert Companion’s Best of Vegas

Featuring:

Best tapas (in a town suddenly filled with tapas): Julian Serrano

Best bread: Joel Robuchon (Note to “Mad Man” Mancini (who wrote the entry): Our staff thinks it’s a toss up between JR and Guy Savoy.)

Best dessert: Canneles de Bordeaux at SAGE (Unpleasant update: Shawn McClain informed us last night (2.4.11), that canneles were no longer on the menu, and Lura Poland was no longer with the restaurant.) ;-(

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Ipswich Clams at P. J. CLARKE’S

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After four lunches at P. J. Clarke’s, we’re tempted to say they’re doing almost everything right…except the salads. From the superlative burger to belly clams fried right, this is real Amurican food done with passion and good ingredients — in other words, food the way über-American chef Larry Forgione has always done it.

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