ELV’s Thought for the Day

May 02, 2012 By: John Curtas Category: Thought for the Day

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New Orleans is a town where an architect, a gourmet, or a roue is in hog heaven. – George Sessions Perry

My Old Kentucky Sandwich

May 01, 2012 By: John Curtas Category: Food

Too few people understand a really good sandwich. – James Beard

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For those not in the know, the Hot Brown is a legendary Louisville sandwich. Although not as well known as bourbon and The Kentucky Derby, it is every bit as iconic in that neck of the woods as those two bluegrass specialties.

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Chocolate & Spice Opens Thursday

April 30, 2012 By: John Curtas Category: Chefs, Openings

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If all goes according to plan, Megan Romano’s Chocolate & Spice will be openingĀ  this Thursday.

Just thought you’d like to know.

CHOCOLATE & SPICE

7293 West Sahara Ave.

Las Vegas, NV 89117

702.527.7772

ELV’s Thought(s) for the Day

April 30, 2012 By: John Curtas Category: Thought for the Day

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I never eat when I can dine. – Maurice Chevalier

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.Elsa Schiaparelli

Is MARCHE BACCHUS Ready for the Next Step?

April 29, 2012 By: John Curtas Category: Chefs

A killer kitchen krew

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ELV is paying close attention to what’s going on in the Marche Bacchus kitchen.

Anyone with a discriminating taste bud in their head ought to be also.

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ELV’s Thought for the Day – God Bless Las Vegas

April 29, 2012 By: John Curtas Category: Thought for the Day

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God bless Las Vegas….for without it, where else would America’s middle class go to pretend they’re sophisticated?

The List

April 29, 2012 By: John Curtas Category: The List

Think you can keep up with ELV in an eating week?

Or even two of them?

Don’t even try, pilgrim.

The list:

Lakeside

East Ocean Dim Sum

Sirio

Kabuto

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Hot Hostess(es) Watch – THE BARRYMORE

April 28, 2012 By: John Curtas Category: Hot Hostess Watch

Holli and Porsha get our motor running

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ELV is the sort who makes passes at women in glasses. Read the rest of this entry →

ELV’s Thought for the Day

April 28, 2012 By: John Curtas Category: Food, Thought for the Day

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At the end of this month (April) one see the points of asparagus emerge, something which brings a great consolation to those who, tired of potatoes and dried cereals, long for something green. This vegetable, always dear in Paris, and only seemly for the rich because it is not very substantial and somewhat aphrodisiacal, is a very delicate food. The large stalks, cooked in water, are served to be eaten either with a white sauce or with oil. The small ones are served like peas to deceive our hopes and calm our impatience. But so soon as real peas come in one does not dare present them in this guise. It is thus that a beauty with the aid of fine lighting, having stolen our praises flees at the prospect dawn for she dares not risk comparison with an Hebe (young woman) of just eighteen springs. – Grimod de la Reyniere

Whatta Day for the Downtown 3rd Market!

April 27, 2012 By: John Curtas Category: Events, Food

As you'll seed, ELV can produce radishing puns

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As can Kip Addotta:

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