ELV note: This was broadcast over a week ago, but since ELV looks so fetching in his (white, as usual) Spring ensemble, we thought you might like to take a gander. (Btw: It pan-CHET-ta not pan-SET-ta. Four trips to Rome and we still can’t get it right.)
Category: Reviews
Phoenix Sux…but its food doesn’t
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On a whim…or maybe it was a dare?….we drove to Phoenix recently to check out what all the shoutin’s about. (Turn’s out, there ain’t much shoutin’ at all.)
Eat These Now – Two Pizzas at DUE FORNI
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Brock Radke threw down the gauntlet this week by comparing Summerlin pizza (mainly Grimaldi’s and Due Forni) favorably to the superior pies being produced at the east end of town (by Settebello and the original Grimaldi’s). ELV, demonstrating the diplomacy and pizza sense for which he is known, will not take sides in, nor enter this forno fray, but rather, simply chime in by suggesting two pizzas at DF that are worth a special trip: the thin-crusted piccante — strewn with hot soppressata, bufala mozz and fresno peppers — and the signature Due Forni pie — a mélange (ELV loves him his mélanges) of San Marzano tomatoes, house made sausage, Nueske bacon and pequillo peppers.