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Why do we say the $27 strip steak, on the lunch menu at Capital Grille, is a flat out steal?
We say it’s a steal because it is:
1) 14 ounces;
Continue reading “The $27 Strip at CAPITAL GRILLE is a Flat Out Steal”
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Continuing our Restaurant Week theme, this morning we’ll discuss sushi. Not just any sushi, mind you, but the superior stuff served at Bar Masa, Masa Takayama’s outpost in Aria, where the delicately scented, barely warm, and barely-held-together rice provides the foundation for the freshest toro, hirame, hamachi, and akamutsu (snapper) this side of Tokyo Bay.