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ELV wants to know one thing and only one thing: Who did Mastro’s have to blow to get such a prime piece of real estate in the Crystals Mall?
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Before we praise Masimilliano Campanari‘s food at Osteria del Circo, and describe to you in loving, intimate detail why we think his new menu has catapulted Circo back to the top of Italian restaurants in Vegas, first allow us this rant:
If one more Vegas chef puts one more piece of tuna in front of us in one more restaurant….WE’RE GOING TO STICK A FORK IN OUR EYE….and then throw it and a knife at him or her.
Click here to hear this morning’s Food Talk on News 88.9 FM – KNPR Nevada Public Radio, wherein Slapsie Maxie and moi interrogate, illuminate, eviscerate, hypothecate and pontificate about various subjects in today’s food and restaurant world.
Today’s topics included:
An interview with uber-restaurant writer John Mariani on his recent trip to Las Vegas;
Local bloggers Mike Dobranski and Jillian Plaster on what, why, how and when they blog about Vegas’ restaurants;
Max and my Top Five Wine Peeves; and
EAT IT OR BEAT IT, where we cross swords over:
Lola’s,
Nero’s Steakhouse, and
El Segundo Sol.