Category: Openings

Russell Gardner Has Got His Cicerone Goin’ On

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From the statement facial hair to his official cicerone certification, Public House‘s Russell Gardner announces he is the man to see when you’re brooding over what brew to order. He’s now featuring 24 taps and dozens of labels of sudsy esoterica that he will gladly sip and share with you — explaining (both in person and on the menu) how cans (yes, cans) are the preferred vessel for beers and ales not in the keg.

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Ozersky Eats Vegas

The Old Homestead is set to open for customers tomorrow night in Caesars Palace, and has been doing the friends and family thing for a couple of days now.

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And when there’s meat around, you can be sure Josh “The Maharaja of Meat” Ozersky will be nearby, testing the grinds, calibrating the cuts, assessing the seasonings and parsing the proteins for presumed perfection.

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When we caught up with him last night, that’s just what he was doing….when he wasn’t marveling over his newest, favorite book:

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We’ll be reporting more on our adventures in eating with Josh….but right now, it’s off to another meat-fest.