ELV Takes a Few Days Off; the Food World Shrugs

In case you haven’t noticed, ELV is going a little light on the posts and articles this week.

Due to some circumstances beyond his control, and some within, he has decided to take a few days off and give his brain, mouth, fingers and liver a rest.

He’s also hoping the respite might rekindle his appetites and inspiration for food writing — since nothing he’s eaten in the past year has done the trick.

You can expect regular postings commence a-new this weekend.

Best and bon appetit,

ELV