In case you haven’t noticed, ELV is going a little light on the posts and articles this week.
Due to some circumstances beyond his control, and some within, he has decided to take a few days off and give his brain, mouth, fingers and liver a rest.
He’s also hoping the respite might rekindle his appetites and inspiration for food writing — since nothing he’s eaten in the past year has done the trick.
You can expect regular postings commence a-new this weekend.
Best and bon appetit,
ELV
It has come to our attention, that the link we posted for “Marco” in the most recent Comment(s) of the Week, was in error. How and why Eating Las Vegas was led into believing the “Marco” in question was Marco Prestia, is not important, but we will say we were given wrong information by more than one source, and we accepted those links without running them down/checking them out as we should have.
ELV regrets the error and has personally apologized to Marco Prestia.
As for the fake “Marco P.” all we can say is this: you are an nasty, ignorant, lying, little shit whose stupid, fraudulent comments we will continue posting and holding up for the whole world to ridicule.