We SALUTE You on Labor Day

You know who never gets Labor Day off?

Chefs. And cooks. And bar backs. And dishwashers.

Nope, they never get three-day weekends. (Well, maybe they do, but not like the rest of us.)

Especially on Labor Day. And especially in Las Vegas (Nevada, not New Mexico).

Because over 315,000 hungry souls invade the High Mojave this weekend looking for fun, sun and sustenance.

And someone has to be working their tails off to feed them. From our vaunted frog ponds to the lowliest buffet, our restaurants will be humming today.

Labor Day also kicks off  “The Season” in our humble burg — the time of the year when the bargain-hunting day-clubbers leave, and every conventioneer, honeymooner, bevy of bachelorettes:

….and high-roller in da woild descends upon us, looking for whatever their version of “fun” is.

And, as we said, they all have to eat and drink.

And spend a lot of money doing it.

So, on some level, all those restaurant workers are probably not that unhappy about slaving away at the stoves today, because the living they make at it is probably better than it is in almost any other city in America.

Still though, they’re working today and you probably aren’t, so hats off to them: the good folks who feed us (and 42 million visitors a year), so well.

While we’re at it, The List*:

Ferraro’s Italian Restaurant and Wine Bar (Great food, greater than ever, even greater wine list.)

Hachi Japanese Yakitori Izakaya (Just opened – yet another izakaya around Spring Mountain Road – worth a look.)

Mothership Coffee (Get the coffee; use the pastries as a doorstop.)

PublicUs (Coffee and pastries don’t get any better around town.)

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Kerry’s Crowning Achievement

ELV note: As proud as we are of this recently published article in VEGAS magazine, our happiness is muted by the fact that Kerry Simon was recently admitted to a local hospital because of pneumonia. To anyone suffering from multiple system atrophy, as Simon is, such an illness is a very serious condition, and does not portend any kind of healthy recovery. Our thoughts and prayers go out to Simon and his family.

 

Rainbow cauliflower, from Carson Kitchen’s farm-fresh menu. (Rainbow cauliflower, from Carson Kitchen’s farm fresh menu.)

If someone had told me a year ago that Kerry Simon’s Carson Kitchen would be both a raging success and the spark of a restaurant renaissance, I would have looked at them with the same bemusement I usually reserve for conspiracy theorists and Chicago Cubs fans. A year ago (or three, 10, or 20 years ago), Downtown Las Vegas was a restaurant wasteland. The idea that young couples, suburbanites, professionals, and entire families would come here to eat seemed as far-fetched as having a mob lawyer for a mayor.

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Hot Hostess/Change of Ownership Watch: RADIO CITY PIZZERIA

ELV — the man, the myth, the inveterate gossip — knows way too much about the sturm und drang of Radio City Pizza’s family restaurant melodrama* to report on it objectively.

Suffice it to say that Kayla (pictured above) was in line for another Hot Hostess Watch posting, until we found out on Friday that the business had been sold.

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